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 Chef Tech
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Bear – 3rd Grade

Chef Tech

Elective
Bear – 3rd Grade

Chef Tech

Elective

Snapshot of adventure

Cooking is a great way to see how technology has impacted our lives. As a Cub Scout, you may cook a hot dog using a stick on an open fire, which is the same way humans have cooked with fire for thousands of years. You could also cook a hot dog by boiling it in water in a pot on a stove. The fastest way to cook a hot dog is in a microwave in a matter of seconds. In this Adventure, we will explore technology in the kitchen.

Safety MomentSafety Moment

Prior to any activity, use the BSA SAFE Checklist to ensure the safety of all those involved.

All participants in official BSA Scouting activities should become familiar with the Guide to Safe Scouting and applicable program literature or manuals.

Be aware of state or local government regulations that supersede BSA practices, policies, and guidelines.

To assist in the safe delivery of the program you may find specific safety items that are related to requirements for the Adventure.

Before starting this Adventure:

  • Review the Food Allergies safety moment.
  • Review each Cub Scouts BSA Annual Health and Medical Record for any food allergies or restrictions.
  • Ask if any member of the den, youth, or adult, has any religious, or cultural dietary concerns.
  • there is someone in the den, youth, or adults, who carries an EpiPen due to severe allergies make sure that at least one other adult knows how to administer the EpiPen. To learn more, review this Safety Moment on anaphylaxis.
  • ​​Review​ the Keep Your Food Safe guide to properly keep, store, and prepare food.

Before starting this Adventure, each Cub Scout must have completed the Whittling Adventure:

  • Watch the Cub Scout Knife Safety video.
  • Confirm that your meeting location will permit pocketknives or kitchen knives.
  • Know the Cub Scout knife safety rules.
    • Stop – make sure no one else is within arm’s reach 
    • Away – always cut away from your finger or other body parts 
    • Sharp – a sharp, clean knife is a safe knife 
    • Store – knives closed, in a sheath or knife block 
  • Secure additional adult supervision as needed.

During the Adventure

  • Review the Cub Scout knife safety rules.
  • Check that all knives being used are sharp and in good condition.

Before starting this Adventure, review Digital Safety and Online Scouting Activities.

Complete the following requirements

Activities to fulfill these requirements are listed below. Choose one activity for each requirement to complete Chef Tech.

Requirement 1

Pick a kitchen appliance that uses technology to complete the following requirements.

Requirement 2

With an adult, review the safety guidelines in the owner’s manual and follow all safety guidelines.

Requirement 3

With adult supervision, download a cooking app or search online to find a recipe.

Requirement 4

With adult supervision, follow the selected recipe and make the recipe.

Requirement 5

Think of a way technology can improve the appliance used to make your recipe.

Requirement 1

Pick a kitchen appliance that uses technology to complete the following requirements.

Choose one of the following:
Bear – 3rd Grade
Indoor
1
5
2

Cub Scouts learn about air frying.

Bear – 3rd Grade
Indoor
1
5
2

Cub Scouts learn about pressure cooking.

Bear – 3rd Grade
Indoor
1
5
2

Cub Scouts learn about microwave ovens.

Requirement 2

With an adult, review the safety guidelines in the owner’s manual and follow all safety guidelines.

Choose one of the following:
Bear – 3rd Grade
Indoor
1
5
1

Cub Scouts read and review the owner’s manual for the chosen kitchen device.

Requirement 3

With adult supervision, download a cooking app or search online to find a recipe.

Choose one of the following:
Bear – 3rd Grade
Indoor
2
5
2

Use the internet to identify a recipe that can be made in a den meeting

Requirement 4

With adult supervision, follow the selected recipe and make the recipe.

Choose one of the following:
Bear – 3rd Grade
Indoor
3
5
4

Using the chosen appliance in Requirement 1 and the recipe chosen in Requirement 3 make the recipe.

Requirement 5

Think of a way technology can improve the appliance used to make your recipe.

Choose one of the following:
Bear – 3rd Grade
Indoor
2
2
2

Cub Scouts brainstorm ideas on how to improve the appliance used in requirement 3.

Bear – 3rd Grade
Indoor
2
3
2

Using cardboard make a model of the appliance you used with one improvement.

Bray Barnes

Director, Global Security Innovative
Strategies

Bray Barnes is a recipient of the Distinguished Eagle Scout Award, Silver
Beaver, Silver Antelope, Silver Buffalo, and Learning for Life Distinguished
Service Award. He received the Messengers of Peace Hero award from
the royal family of the Kingdom of Saudi Arabia, and he’s a life member of
the 101st Airborne Association and Vietnam Veterans Association. Barnes
serves as a senior fellow for the Global Federation of Competitiveness
Councils, a nonpartisan network of corporate CEOs, university presidents, and
national laboratory directors. He has also served as a senior executive for the
U.S. Department of Homeland Security, leading the first-responder program
and has two U.S. presidential appointments

David Alexander

Managing Member Calje

David Alexander is a Baden-Powell Fellow, Summit Bechtel Reserve philanthropist, and recipient of the Silver Buffalo and Distinguished Eagle Scout Award. He is the founder of Caljet, one of the largest independent motor fuels terminals in the U.S. He has served the Arizona Petroleum Marketers Association, Teen Lifeline, and American Heart Association. A triathlete who has completed hundreds of races, Alexander has also mentored the women’s triathlon team at Arizona State University.

Glenn Adams

President, CEO & Managing Director
Stonetex Oil Corp.

Glenn Adams is a recipient of the Silver Beaver, Silver Antelope, Silver Buffalo, and Distinguished Eagle Scout Award. He is the former president of the National Eagle Scout Association and established the Glenn A. and Melinda W. Adams National Eagle Scout Service Project of the Year Award. He has more than 40 years of experience in the oil, gas, and energy fields, including serving as a president, owner, and CEO. Adams has also received multiple service awards from the Texas Alliance of Energy Producers.