Bear – 3rd Grade
Indoor
1
5
2
Cub Scouts learn about air frying.
Cooking is a great way to see how technology has impacted our lives. As a Cub Scout, you may cook a hot dog using a stick on an open fire, which is the same way humans have cooked with fire for thousands of years. You could also cook a hot dog by boiling it in water in a pot on a stove. The fastest way to cook a hot dog is in a microwave in a matter of seconds. In this Adventure, we will explore technology in the kitchen.
Prior to any activity, use the BSA SAFE Checklist to ensure the safety of all those involved.
All participants in official BSA Scouting activities should become familiar with the Guide to Safe Scouting and applicable program literature or manuals.
Be aware of state or local government regulations that supersede BSA practices, policies, and guidelines.
To assist in the safe delivery of the program you may find specific safety items that are related to requirements for the Adventure.
Before starting this Adventure:
Before starting this Adventure, each Cub Scout must have completed the Whittling Adventure:
During the Adventure
Before starting this Adventure, review Digital Safety and Online Scouting Activities.
Pick a kitchen appliance that uses technology to complete the following requirements.
With an adult, review the safety guidelines in the owner’s manual and follow all safety guidelines.
With adult supervision, download a cooking app or search online to find a recipe.
With adult supervision, follow the selected recipe and make the recipe.
Think of a way technology can improve the appliance used to make your recipe.
Pick a kitchen appliance that uses technology to complete the following requirements.
Cub Scouts learn about air frying.
With an adult, review the safety guidelines in the owner’s manual and follow all safety guidelines.
Cub Scouts read and review the owner’s manual for the chosen kitchen device.
With adult supervision, download a cooking app or search online to find a recipe.
Use the internet to identify a recipe that can be made in a den meeting
With adult supervision, follow the selected recipe and make the recipe.
Using the chosen appliance in Requirement 1 and the recipe chosen in Requirement 3 make the recipe.
Think of a way technology can improve the appliance used to make your recipe.
Cub Scouts brainstorm ideas on how to improve the appliance used in requirement 3.
Using cardboard make a model of the appliance you used with one improvement.
Director, Global Security Innovative
Strategies
Bray Barnes is a recipient of the Distinguished Eagle Scout Award, Silver
Beaver, Silver Antelope, Silver Buffalo, and Learning for Life Distinguished
Service Award. He received the Messengers of Peace Hero award from
the royal family of the Kingdom of Saudi Arabia, and he’s a life member of
the 101st Airborne Association and Vietnam Veterans Association. Barnes
serves as a senior fellow for the Global Federation of Competitiveness
Councils, a nonpartisan network of corporate CEOs, university presidents, and
national laboratory directors. He has also served as a senior executive for the
U.S. Department of Homeland Security, leading the first-responder program
and has two U.S. presidential appointments
Managing Member Calje
David Alexander is a Baden-Powell Fellow, Summit Bechtel Reserve philanthropist, and recipient of the Silver Buffalo and Distinguished Eagle Scout Award. He is the founder of Caljet, one of the largest independent motor fuels terminals in the U.S. He has served the Arizona Petroleum Marketers Association, Teen Lifeline, and American Heart Association. A triathlete who has completed hundreds of races, Alexander has also mentored the women’s triathlon team at Arizona State University.
President, CEO & Managing Director
Stonetex Oil Corp.
Glenn Adams is a recipient of the Silver Beaver, Silver Antelope, Silver Buffalo, and Distinguished Eagle Scout Award. He is the former president of the National Eagle Scout Association and established the Glenn A. and Melinda W. Adams National Eagle Scout Service Project of the Year Award. He has more than 40 years of experience in the oil, gas, and energy fields, including serving as a president, owner, and CEO. Adams has also received multiple service awards from the Texas Alliance of Energy Producers.